Chutney Powder
Chutney powder can be a side dish for anything. Rice, chapati, rasam, upma, idli, dosa, curd rice, etc.
- 2 cups chutney powder
- 15 minutes
- 15 minutes
Ingredients
Chutney Powder
- 1 cup split chickpea lentils
- 1 cup split white gram
- 1/2 cup grated dry coconut
- 1/4 cup curry leaves
- 1/4 cup dried red chillis (break them into small chunks, and remove the calyx)
- 1 tablespoon salt
- 1 tablespoon dry tamarind
- 1 tablespoon powdered jaggery
- 1 teaspoon turmeric powder
Directions
Chutney Powder
- In a frying pan add one tablespoon oil.
- Add split white gram, split chickpea lentils. Saute them using a spatula.
- Wait till the split chickpeas turn golden brown, then add grated dry coconut, curry leaves and turmeric powder.
- Saute everything (except dried red chillis) for another two minutes.
- Set the sauted mixture into a plate.
- Now saute the dried red chillis.
- Set the sauted chillis into the plate with the previous mixture.
- Let it cool. Add salt, powdered jaggery, dry tamarind.
- Grind the mixture.
- Store the powder in an air tight container.
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